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Kounotsukasa Junmai Ghin Kimoto Sake 720ml
Product ID: Kounotsukasa_Junmai_Ghin_Kimoto_Sake_720ml
This junmai is made with traditional brewing method Kimoto where by air-bourne wild lactic acid bacteria is propagated into the fermentation. It has rich and persistent flavour with a distinct flavour of green melon and nuts. Less than 10% of sake produced is made using this method making this...
This junmai is made with traditional brewing method Kimoto where by air-bourne wild lactic acid bacteria is propagated into the fermentation. It has rich and persistent flavour with a distinct flavour of green melon and nuts.Less than 10% of sake produced is made using this method making this sake very rare!
Pair with full flavoured and richer tasting dishes.
very good heated to 50°C (atsukan style)
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